Mylk Made Barista Almond 150mL Base

Indulge in creamy, barista-quality nut mylk lattes, teas, and coffee creations with these specially crafted barista bases. Whether you're whipping up a smoothie or making a delicious dessert, these versatile bases can be used in any recipe that calls for mylk.

Ingredients:
Blanched Almonds, Organic Roasted Chicory Root, Natural Kelp Salt.

Allergens:
Contains almonds, kelp.

Uses:
Foam for Coffee:
Pours 250mL water into jug, and 1 tablespoon (15mL) of mylk base. Texture and pour. 

Make Fresh Mylk:
Blend 1 tablespoon of mylk base with 250mL of water on high for 10 seconds. Add more or less base, depending on your desired taste.

Store fresh mylk in an airtight container or jar and chill in the fridge. Fresh mylk will last up to 4 days. Settling is natural - shake and then consume.

Origin:
New Zealand from imported ingredients.