Black Chickpeas (Chana)

Black Chickpeas (Chana) have a distinct earthy and nutty flavor, offering a deeper taste compared to regular chickpeas. Their firm, dense texture holds up well during cooking, maintaining a pleasant bite even after long simmering. These qualities make them ideal for hearty dishes such as stews, curries, and slow-cooked recipes. They also work well in salads and roasted snacks, adding both robust flavour and satisfying substance.