Coconut Sugar Organic
Coconut Sugar Organic
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Organic coconut sugar is a natural sweetener made from the sap of coconut palm flowers, gently evaporated to form fine, caramel-coloured crystals. It has a rich, toffee-like flavour and contains small amounts of minerals and antioxidants, making it a more natural alternative to refined sugar.
Information
Information
Ingredients:
Organic Coconut Sugar.
Allergens:
No known allergens.
Origin:
Indonesia
Storage:
Store in a cool, dry place away from direct sunlight.
Shelf Life:
Up to 24 months when stored as above.
Uses
Uses
Organic coconut sugar can be used as a 1:1 substitute for white or brown sugar in baking, cooking, and hot drinks. It is perfect for sweetening coffee and tea, adding depth to desserts, and creating caramel notes in sauces, marinades, and baked goods.
