Lucy's Burger Buns 4pk
Lucy's Burger Buns 4pk
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FROZEN
GLUTEN FREE | PALEO | VEGAN
Introducing Lucy's Gluten Free Burger Buns — made with Sorghum Flour, Brown Rice Flour, Psyllium Husk, and a touch of Olive Oil. Boasting that signature Lucy's taste and texture, they're just like regular buns but without the pesky gluten, dairy or egg. With minimal ingredients, these buns are best savoured fresh or conveniently stored in the freezer for future enjoyment. So soft and tasty, you won’t believe they're gluten-free!
Coeliac New Zealand Accredited
Outstanding NZ Food Producer Award Bronze 2025
Information
Information
Ingredients:
Water, Modified Tapioca Flour (1442), Maize Flour, Sorghum Flour, Rice Flour, Olive Oil, Brown Rice Flour, Psyllium Husk, Sugar, Salt, Stabiliser (464), Yeast, Stabiliser (415).
Allergens:
No known allergens.
Uses
Uses
Delicious when loaded with your favourite burger fillings, layered with ham, cheese, and cucumber, or topped with whatever you fancy.
Nutritional Information
Nutritional Information
