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Lucy's The Sourdough One

Lucy's The Sourdough One

Regular price $12.00
Regular price $15.00 Sale price $12.00
20% OFF Sold out

PRE-SLICED  |  FROZEN

GLUTEN FREE  |  PALEO  |  VEGAN
Fermented for 18 hours, this free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk.

Coeliac New Zealand Accredited
Outstanding NZ Food Producer Award Gold 2023, 2024, 2025

Information

Ingredients:
Water, Sorghum Flour, Potato Starch, Tapioca Flour, Maize Flour, Brown Rice Flour, Millet Flour, Olive Oil, Psyllium Husk, Pure Maple Syrup, Salt, Vegetable Gum (464), Linseeds, Yeast, Ginger, Xanthan Gum.

Allergens:
No known allergens.

Uses

A favourite for toasting and topping with delicious condiments.

Nutritional Information

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