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Lucy's The Sourdough One
Lucy's The Sourdough One
Dairy Free
Gluten Free
No reviews
Regular price
$12.00
Regular price
$15.00
Sale price
$12.00
Unit price
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per
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PRE-SLICED | FROZEN
GLUTEN FREE | PALEO | VEGAN
Fermented for 18 hours, this free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk.
Coeliac New Zealand Accredited
Outstanding NZ Food Producer Award Gold 2023, 2024, 2025
Information
Information
Ingredients:
Water, Sorghum Flour, Potato Starch, Tapioca Flour, Maize Flour, Brown Rice Flour, Millet Flour, Olive Oil, Psyllium Husk, Pure Maple Syrup, Salt, Vegetable Gum (464), Linseeds, Yeast, Ginger, Xanthan Gum.
Allergens:
No known allergens.
Uses
Uses
A favourite for toasting and topping with delicious condiments.
