Xylitol
Xylitol
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Xylitol is a naturally derived sugar alcohol that serves as an excellent alternative to conventional sugar. With a glycemic index significantly lower than standard sugar, it's particularly suitable for those managing blood glucose levels or following low-carb dietary approaches. This versatile sweetener dissolves readily in beverages and baking applications, delivering comparable sweetness without the same caloric density. Xylitol also supports dental health by inhibiting the growth of cavity-causing bacteria, making it a preferred choice for health-conscious consumers.
Information
Information
Ingredients:
Xylitol (Sweetener (967)).
Allergens:
No known allergens.
Origin:
New Zealand
Uses
Uses
Ideal for sweetening coffee, tea, smoothies, and homemade baked goods.