Potato Starch

Potato Starch is a versatile and naturally gluten-free ingredient that can be used in cooking and baking. Made from 100% real potatoes, it provides a smooth and creamy texture to dishes and helps thicken sauces and soups. With its high starch content, it is a convenient and affordable option for those on a gluten-free diet.

Ingredients:
Potato flour (contains sulphites).

Allergens:
Contains sulphites.

Origin:
Denmark