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Sorghum Flour Organic
Sorghum Flour Organic
organic
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$1.00
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A naturally gluten-free flour made from whole sorghum grain, this versatile flour provides dietary fibre, plant-based protein and beneficial antioxidants. With a mild, slightly sweet flavour, it’s a nutritious alternative to traditional wheat flour.
Information
Information
Ingredients:
Organic Sorghum Flour
Allergens:
No known allergens.
Origin:
India
Uses
Uses
Ideal for gluten-free baking, including breads, muffins, pancakes, biscuits and cakes. Use on its own or combine with other gluten-free flours for improved texture. It can also be used to thicken soups, sauces and gravies.