Split Chickpeas (Chana Dal)

Split Chickpeas (Chana Dal) has a nutty flavour and firm texture. Commonly used in Indian and Middle Eastern cuisines, they enhance dals, soups, and stews by adding protein and depth. When ground, they create besan (gram flour) for baking and frying. Their subtle taste also complements salads and snacks, making them ideal for a range of savoury dishes that benefit from both nutrition and rich taste.