Stoneground Wholemeal Rye Flour
Stoneground Wholemeal Rye Flour
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This Stoneground Wholemeal Rye Flour is finely milled from whole rye grains using traditional stone-grinding, giving it a smooth texture while retaining the natural bran and nutrients. It has a mild, earthy flavour and is naturally high in fibre and minerals.
Information
Information
Ingredients:
Sustainable Rye (Wheat) Flour.
Allergens:
Contains wheat (gluten).
Origin:
Australia
Storage:
Store in a cool, dry place away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
Uses
Uses
This finer-milled rye flour is ideal for baking softer rye breads, sourdough, pancakes, muffins, and crackers, and it blends beautifully with other flours for lighter textured baking. It adds depth of flavour and wholesome goodness to both sweet and savoury recipes.
