The Wild Fermentary Beet Kraut 390g
The Wild Fermentary Beet Kraut 390g
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This is raw, alive, wild-fermented sauerkraut at its prettiest! Red cabbage and beetroot give our lovely, ruby red kraut a hit of powerful antioxidants while nasturtium grown in our Fermentary garden lends some soft peppery notes. It’s a great condiment for any dinner table and one of our best-sellers.
Why Nasturtium?
It's a multi-functioning flowering herb that is rich in nutrients has lovely peppery flavour and presents loads of benefits for our Fermentary garden, from feeding the bees and pollinators to being a wonderful companion plant! #makeyourshopcount
Information
Information
Ingredients:
Green Cabbage, Red Cabbage, Beetroot, NZ Sea Salt, Nasturtium Leaves + Flowers, Ginger, Coriander Seeds.
Allergens:
No known allergens.
Uses
Uses
Pop this beauty on your cheese platter, in a burger or sprinkle on a salad.
Nutritional Information
Nutritional Information
