Wholemeal Rye Flour Organic
Wholemeal Rye Flour Organic
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This organic wholemeal stoneground rye flour retains all the goodness of the whole rye grain preserving its natural fibre, vitamins, minerals and a super tangy taste! Perfect for darker breads like rye and pumpernickel or use as a pre-ferment for your sourdough. Ideal for health-conscious baking, rye flour adds heaps of goodness and flavour to any recipe.
Grown in South Canterbury.
Information
Information
Ingredients:
Organic Rye (Wheat) Flour.
Allergens:
Contains wheat (gluten).
Origin:
New Zealand
Storage:
Store in a cool, dry place away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.
Uses
Uses
Rye flour is commonly used to bake dense, flavourful breads, crackers, and crispbreads, and it can also be blended with other flours for sourdough, muffins, and pancakes. It adds a rich, slightly tangy depth to baking and works well in both sweet and savoury recipes.
